Lime & Chilli Wedges with Lamb Koftas

Ingredients

800g medium potatoes, cut into wedges
1 tbsp oil
Zest and juice of 1 lime
1 tsp mild chilli powder
425g exta lean minced lamb
1 tbsp chopped mint (optional)

Method

Preheat the oven to 200˚C, gas mark 6.

Toss the potato wedges in the oil, lime zest and juice and chilli powder.  Place on a large baking tray and bake for approx 20 minutes until golden and crispy.

Meanwhile, mix the lamb and mint together (if using), season and divide into 8. Mould the shapes onto 8 wooden skewers and place under a preheated grill or BBQ for 15 minutes, turning occasionally.

Serve the koftas with the wedges.

If you like it spicer, use 2 tsp chilli powder. This is also delicious served with a spoonful of tzatziki.

The kebabs can be cooked ahead and frozen, simply thaw and cook until piping hot.

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