Lincolnshire Sausage & Potato Roast

 Instructions

• 3 tbsp olive oil
• 450g new potatoes, scrubbed and halved
• 8 Large Lincolnshire sausages
• 1 Onion, cut into chunks
• 2 Red & 2 yellow peppers, cut into chunks
• Salt and freshly ground black pepper
• Fresh basil to serve

Method:

1. Heat the oil in a roasting tin then add the potatoes and sausages. Roast for 20 minutes.
2. Add the onion and peppers, season well and continue to roast for a further 30 – 35 minutes or until the potatoes are tender.
3. Serve immediately garnished with the fresh basil.

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