Quick and Easy Moussaka
An easy, midweek treat
Per Serving %GDA
KCAL 552
Prep Time:
10 mins
Cook Time:
40 mins
Serves:
4
Oven Temperature:
200°C
Best Potato Varieties
Ingredients
- 500g lean minced lamb, beef or pork
- 1 onion, chopped (250g)
- 340g jar tomato and basil sauce
- 600g potatoes, thinly sliced
- 1 medium egg, beaten
- 200g low fat Greek yoghurt
- 75g Cheddar cheese, grated
Method
- Preheat the oven to 200oC, gas mark 6.
- Fry the mince and onion in a large saucepan for 5 minutes. Drain off excess juices. Add the sauce and cook for 1 minute.
- Place half the potatoes in the base of a 2 litre ovenproof dish, top with the mince and then layer the remaining potatoes on top.
- Mix together the egg and yoghurt and spread over the potatoes. Sprinkle over the cheese and bake for 40-45 minutes until golden.
Tell us what you think...
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Potato Girls 22/09/2011 3:54pm (5 months ago)
Great Idea P Evans :0)
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p evans 07/09/2011 4:42pm (5 months ago)
try it with shwartz moussaka mix and tin of chopped tomatoes and/or tomato puree
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Joy Marlborough 14/04/2011 10:04am (10 months ago)
sounds good, will certainly try making it soon.
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Joy Marlborough 14/04/2011 10:03am (10 months ago)
Haven't made it yet but I certainly will. Sounds good.
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Theresa 30/03/2010 8:03pm (2 years ago)
easy dish to make, but felt it lacked some gusto. I will make it again and possibly par cook the potatoes so that the dish does not taste too starchy x
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