Smoked Sausage, Potato & Pepper Medley

Ingredients

400g new or salad potatoes, diced
1 tbsp oil
1 red pepper, diced
1 courgette, sliced
227g reduced fat smoked pork sausage, sliced
1 tbsp tomato pesto

Method

Boil the potatoes for approx 8 minutes until tender, drain.

Meanwhile, heat the oil in a large frying pan and stir fry the pepper, courgette and sausage for 5 minutes.

Add the potatoes and pesto and cook for 1-2 minutes. Serve immediately.

Having friends over for supper? Simply double the quantities for a tasty treat for 6

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