Spicy Mexican Eggs & Potatoes
Serve this with grilled bacon for a tasty brunch
Per Serving %GDA
KCAL 359 18%
FAT 13.9g 20%
SATURATES 2.6g 13%
SUGAR 10.2g 11%
SALT 0.35g 5%
Prep Time:
10 mins
Cook Time:
15 mins
Serves:
2
Ingredients
400g medium potatoes, diced
1 tbsp oil
1 yellow pepper, diced
1 onion, chopped
½ x 30g pack fajita seasoning mix
2 medium eggs
Method
Boil the potatoes for approx 8 minutes until tender, drain.
Meanwhile, heat the oil in a frying pan and fry pepper and onion for 3-4 minutes. Add the fajita seasoning with 4 tbsp water. Stir in the potatoes and fry for 1 minute.
Transfer to a heatproof serving dish, make 2 hollows in the mixture and crack in the eggs. Place under a grill for 2-3 minutes. Serve immediately.
Tell us what you think...
-
Lee&Hannah likes this 28/06/2011 8:10pm (8 months ago)
Really really good! Also added tomatoes! Its really easy to make your own spice mix if you dont want to buy the packets, its just:
salt, paprika, chilli powder, black pepper, and ground cumin, just a tablespoon each! -
Jean 01/10/2010 5:02pm (1 year ago)
I was looking for something different to make as a light , quick and easy meal. Saw this recipe, and decided to try it. It was a success, my teenage kids loved it.
-
Janette Hoggan likes this 21/09/2010 2:49pm (1 year ago)
This sounds very tastey the spicy mexican i like spicey food
More Main Meals
Next
One Pot Potato & Pork Chilli
Previous
Jamaican Jerk Chicken & Potato Stir Fry
Potato Council
Potato Council is a division of the Agriculture & Horticulture Development Board (AHBD)
Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL