Spicy Wedges with Turkey Burgers

Ingredients

• 800g medium potatoes, cut into wedges
• 2 tbsp oil
• 1 tbsp Fajita seasoning mix
• 500g minced turkey
• 1 lime
• 2 tbsp chopped coriander

Method

1. Preheat the oven to 200oC, gas mark 6.
2. Place the potatoes on a large baking tray and cover in 1 tbsp oil and Fajita seasoning and bake for approx 15 minutes.
3. Meanwhile, mix the turkey with the lime zest and coriander. Season to taste.  Shape mixture into 4 burgers.  Heat the remaining oil in a frying pan and fry the burgers for 8 minutes, turning occasionally until cooked throughout.
4. Serve the burgers and potato wedges with the lime cut into wedges and fresh tomato salsa.

Tip

The burgers can be cooked ahead of time and frozen, simply thaw and cook until piping hot.

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