Tuna & Potato Layer

Ingredients 

• 500g new or salad potatoes, scrubbed and thinly sliced
• 1 packet savoury white sauce mix
• 300ml semi-skimmed milk
• 2 x 200g tins tuna in brine, drained
• 195g tin sweetcorn, drained and rinsed
• 1 tbsp freshly chopped parsley
• 50g Cheddar cheese, grated

Method

1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 10 minutes or until tender. Drain and allow to cool slightly.
2. Meanwhile make the sauce with the milk according to pack instructions. Stir in the tuna, sweetcorn and parsley and cook over a medium heat for 3-4 minutes or until piping hot.
3. Place half the potatoes on the base of a heatproof serving dish.  Pour over the tuna mixture. Place the remaining potatoes on top.
4. Sprinkle over the cheese and place under a pre-heated grill for 2-3 minutes or until golden brown. Serve with a green salad.

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