Preheat oven to 200°C/Gas Mark 6.
Cut the unpeeled potatoes into 1cm thick chip wedges
Wash and dry well on kitchen paper.
Place on a non-stick baking tray and drizzle with olive oil, season to taste.
Bake for 35 mins, turning halfway through cooking.
Tip: Spice up your chips by adding cayenne pepper when you season.
700g /1 1/2 lb fluffy potatoes
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
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Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
A simple, tasty, healthy salad with an Oriental influence.