Potato, Bacon and Pepper Salad Recipe

Potato, Bacon and Pepper Salad Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
10 mins
Serves Serves:
Per Serving %RI
Energy (Kcal) 428
Fat 17.7g 19%
Saturated Fat 4.4g 14%
Total Sugars 9g
Salt 1.0g 16%


Cut the potatoes in half & boil on the hob for 5-10 mins, they're ready when they slide of the end of a sharp knife.

Meanwhile, dry fry the bacon for 3-4 minutes until crispy.

Drain the peppers and reserve the oil.

Mix the bacon, peppers, spring onions and avocado into a large bowl.

Mix the vinegar and 1-2 tbsp reserved oil and stir into the salad with the potatoes.

Serve warm with a fresh leaf salad.


700g Salad potatoes
4 rashers smoked back bacon, diced
280g jar grilled peppers
1 bunch spring onions, cut into 1cm pieces
1 avocado, diced
1 tbsp white wine vinegar
Fresh or dried herbs like basil, parsley (optional)

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