Potato, Chicken & Broccoli Pizetta Recipe

Potato, chicken, broccoli and rosemary pizetta recipe
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 427 21%
Fat 8.3g 12%
Saturated Fat 3.3g 17%
Total Sugars 5.7g 6%
Salt 1.4g 23%

Method

Heat the oven to 200°C/180°C fan-assisted/Gas Mark 6. Place the broccoli florets in a pan of boiling water for 1 minute, then drain and refresh under cold water.

Place 4 wraps onto two large flat baking trays, divide the fresh tomato sauce between them and spread out evenly. Top with slices of potato.

Add the sliced chicken and broccoli, then scatter over the rosemary and Parmesan. Transfer to the oven to bake for 10 minutes.

Ingredients

400g leftover fluffy potatoes, such as Maris Piper or King Edward, sliced

½ broccoli head, cut into small florets

4 tortilla wraps

250ml fresh tomato pasta sauce or passata

2 cooked chicken breasts, sliced

1 tbsp fresh rosemary, roughly chopped

4 tbsp full fat hard cheese eg Parmesan

400g leftover fluffy potatoes, such as Maris Piper or King Edward, sliced ½ broccoli head, cut into small florets 4 tortilla wraps 250ml fresh tomato pasta sauce or passata 2 cooked chicken breasts, sliced 1 tbsp fresh rosemary, roughly chopped 4 tbsp full fat hard cheese eg Parmesan

You may also like

One pan Lyonnaise potatoes recipe

One Pan Lyonnaise Potatoes

Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!

  • Prep in: 10 mins
  • Cook in: 15 mins
Aussie style potato scones with avocado recipe

Aussie Style Potato Scones with Avocado

Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.

  • Prep in: 5 mins
  • Cook in: 12 mins
Spanish Style Potato, Prawn and Chorizo Salad Recipe

Spanish Potato, Prawn and Chorizo Salad Recipe

Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!

  • Prep in: 20 mins
  • Cook in: 15 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo