Potato and Chicken Pad Thai Recipe

Potato and Chicken Pad Thai Recipe
Prep in Prep in:
15 mins
Cook in Cook in:
8 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 2617 31%
Energy (Kcal) 623 31%
Fat 23.6g 33%
Saturated Fat 4.2g 21%
Total Sugars 7.2g 8%
Salt 3.8g 63%

Method

Cook the potatoes in salted boiling water for 2-3 minutes, drain and leave to cool.

Heat a wok over a high heat. Add the oils, fry the chicken until it starts to colour. Add the garlic, chilli, ginger and continue cooking for a couple more minutes, stirring as the chicken is cooking.

Add the egg and scramble into the chicken. Add the potatoes and beansprouts and again continue to fry giving the dish a good old toss so all the ingredients are mixed up.

Just before serving add the spring onions, soy, fish sauce if using and give one last toss before tipping onto a plate. Garnish with chopped coriander and peanuts. 

Dive into the video for this recipe below and take a look at our wide library of potato recipe videos on our video hub.

Ingredients

1 large Smooth potato, such as Desiree, peeled and cut into matchsticks

1 small chicken breast, thinly sliced

2 garlic cloves, sliced

½ red chili, de-seeded and finely chopped

1tsp chopped fresh ginger

1 medium egg, beaten

2 spring onions, finely sliced

20g beansprouts

1tsp fresh chopped coriander

1tbsp soy sauce

A dash of fish sauce (only if you have it)

5g peanuts, chopped

1tsp sesame oil

1tbsp sunflower oil

1 large Smooth potato, such as Desiree, peeled and cut into matchsticks 1 small chicken breast, thinly sliced 2 garlic cloves, sliced ½ red chili, de-seeded and finely chopped 1tsp chopped fresh ginger 1 medium egg, beaten 2 spring onions, finely sliced 20g beansprouts 1tsp fresh chopped coriander 1tbsp soy sauce A dash of fish sauce (only if you have it) 5g peanuts, chopped 1tsp sesame oil 1tbsp sunflower oil

You may also like

Potato and beetroot latke recipe

Potato and Beetroot Latkes

Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!

  • Prep in: 10 mins
  • Cook in: 10 mins
One pan Lyonnaise potatoes recipe

One Pan Lyonnaise Potatoes

Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!

  • Prep in: 10 mins
  • Cook in: 15 mins
Chunky potato and chicken soup recipe

Chunky Potato and Chicken Soup

Why not put the leftovers from your roast chicken to use?  This is a really tasty dish that can be frozen and brought out whenever you need a warming boost.

  • Prep in: 10 mins
  • Cook in: 15 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo