Dauphinoise Potato Recipe Quick & Easy

Potato dauphinoise recipe
Prep in Prep in:
15 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
kcals 397.5g 19.9
Fat 29.7g 33
Sat Fat 18.5g 61.7
Salt 0.2g 3.5
Sugar 2.8g

Method

Preheat the oven to 180°C/350°F/Gas Mark 4

Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse then pat dry with kitchen paper.

Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.

Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden, and there you have it - the perfect Potatoes Dauphinoise.

Ingredients

500g smooth potatoes, thinly sliced
200ml double cream
100ml milk
1 clove garlic, crushed
50g Gruyere cheese, grated

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