Chinese 5 Spice Potato and Chicken Salad

Ingredients

• 800g salad or new potatoes, thickly sliced
• 2 tbsp oil
• 400g chicken breast, thinly sliced
• 1 red pepper, sliced
• 1½ tbsp Chinese 5 spice seasoning
• ½ x head of Chinese Leaf, shredded
• 1 tbsp white wine vinegar (optional)

Method

1. Boil the potatoes for approx 8 minutes until tender, drain.
2. Heat the oil in a large frying pan and fry the chicken and pepper for 5 minutes.  Add the potatoes and seasoning and cook for a further 2-3 minutes.
3. Mix the remaining ingredients in a large serving bowl and add the chicken and potatoes.  Serve warm.
4. Tip: For a vegetarian option, simply remove the chicken breast

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