Quick Greek Potato and Fish Salad

Ingredients

• 400g new potatoes, halved
• 125g fish (e.g. poached or smoked salmon, hot smoked trout fillets) 
• 50g pitted black olives
• 100g tzatziki
• 1 romaine lettuce heart, thickly sliced

Method

1. Boil the potatoes for 8-10 minutes, until tender, drain and cool.
2. Mix together the fish, olives, tzatziki and potatoes.  Place the lettuce on a plate, top with the trout mixture and serve.

Tip

Delicious with smoked salmon or smoked mackerel.

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