thai, prawn, potato, salad, recipe, quick, zingy, lunch
NEW FOR SUMMER 2010: A fresh and zingy thai salad
KCAL 277 14%
FAT 2.3g 3%
SATURATES 0.4g 2%
SUGAR 9.4g 10%
SALT 1.6g 27%
Prep Time:
5 mins
Cook Time:
10 mins
Serves:
2
400g new potatoes
200g cooked peeled king prawns
150g beansprouts
1 orange pepper, sliced
1-2 tsp Thai seasoning
1 lime
1 tbsp chopped coriander (optional)
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