Thai Potato and Prawn Salad

Ingredients

400g new potatoes
200g cooked peeled king prawns
150g beansprouts
1 orange pepper, sliced
1-2 tsp Thai seasoning
1 lime
1 tbsp chopped coriander (optional)

Method

1. Boil the potatoes for approx 8 minutes until tender.  Drain and cool.
2. Mix together the prawns, beansprouts and pepper and stir in the potatoes. 
3. Blend the Thai seasoning with the zest from half the lime and the juice of the whole lime and add to the mixture.  Eat Immediately.
4. Garnish with coriander (if using).

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