Walnut, Orange & Potato Salad with Mint Dressing

Instructions

• 450g British new or salad potatoes, scrubbed and quartered
• 50g Walnuts, roughly chopped
• 2 Sticks of celery, chopped
• 2 Oranges, segmented
• Rocket leaves

Dressing:

• 2 tbsp Walnut oil
• 2 tbsp Olive oil
• 1 tbsp White wine vinegar
• 1 tbsp Fresh mint, finely chopped
• Salt and freshly ground black pepper

Method:

1. Place the potatoes in a pan of boiling water, cover and simmer for 10 minutes or until tender. Drain and leave to cool slightly.
2. Meanwhile place all the dressing ingredients into a screw top jar and shake well.
3. Toss the potatoes in the dressing then combine with the walnuts, celery and oranges and arrange on the rocket leaves. Serve immediately.

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