Warm Potato, Pepper & Bacon Salad

Ingredients

• 400g new or salad potatoes, halved if needed
• 1 red pepper, thickly sliced
• 1 tbsp olive oil (optional)
• 2 rashers smoked back bacon, diced
• 1 courgette, coarsely grated
• 2 tsp sherry vinegar

Method

1. Preheat the oven to 200oC, gas mark 6.
2. Place potatoes, pepper, oil (if using) and bacon in a small roasting tin and bake for 20 minutes. Allow to cool slightly.
3. Mix in the courgette and vinegar and serve warm.

Tip

For a delicious weekend brunch serve topped with a poached egg!

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