Sausage & Sweetcorn Chowder

Ingredients:

• 1 tbsp olive oil
• 1 onion, peeled and finely chopped
• 1 clove of garlic, crushed
• 450g floury potatoes, such as Desirée or King Edwards, peeled and diced
• 227g smoked pork sausage, roughly chopped
• 500mls semi skimmed milk
• 500mls chicken stock
• 200g canned or frozen sweetcorn
• 2 tbsp chopped fresh chives or parsley, to garnish 

Method:

1.         Heat the oil in large saucepan and sauté the onion for 3-4 minutes. Add the garlic and potatoes and cook for 1-2mins.

2.         Add the sausage, stock and milk. Bring to the boil, then reduce the heat and simmer for 20mins or until the potatoes are tender. Stir in the sweetcorn and cook for 2-3mins.

3.         Spoon into bowls, sprinkle over herbs and serve.

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