Smoked Haddock & Potato Chowder

Quick

2 likes

4 comments

Prep Time: 10 mins
Cook Time: 15 mins

Ingredients:

15g butter

500g frozen mixed vegetables

175ml chicken stock

300ml semi skimmed milk

375g Estima potatoes, cut into 2cm pieces

198g tin sweetcorn, drained

375g smoked haddock cut into 2.5cm pieces

To serve: 50g Cheddar cheese, grated

Melt the butter in a large saucepan and add the mixed vegetables, stock and milk, bring to the boil. Add the potatoes and simmer for 10 minutes.

Add the sweetcorn and haddock and cook for a further 5 minutes, season to taste. Ladle into 4 bowls and top with cheese.

Try serving the chowder with 4 crushed cream crackers topped with the cheese, and placed under a grill until golden.

Potato Council 14/07/2011 4:48pm (10 months ago)
Glad to hear you love potatoes! We are quite partial to them ourselves!
Potato Girls x
Charlotte Jordaan 09/07/2011 11:50am (11 months ago)
We love patatoes, can't imagine a meal without it. Great 2 do what ever you pleased to, and never flops.
Potato Council likes this 21/02/2011 11:44am (1 year ago)
Fantastic news Melody. If you like fish why not try French Mustard Mash with Poached Cod! http://www.lovepotatoes.co.uk/recipes/main-meals/french-mustard-mash-with-poached-cod/
Melody likes this 20/02/2011 5:00pm (1 year ago)
I've just made this Chowder following this recipe and it turned out very tasty indeed, the potatoes made the Chowder wholesome giving the Chowder depth and texture, it's really delicious and I would recommend this recipe.

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