Saute Potatoes Made Easy

Sauted Potatoes
Method: 

Cook potatoes in a pan of boiling water for 4-5 minutes.

Drain the potatoes in a colander; they'll turn out crispier if you let them dry off.

Heat oil or butter in a non-stick pan, add your potatoes.

After a minute, add the 2 cloves of garlic to the pan. Stir and toss well as they cook.

When the potatoes are turning golden brown, add the rosemary and stir through.

When the potatoes are golden brown on all sides they're ready to enjoy!

Smooth

Ingredients: 

  • 600g small salad or smooth potatoes, cut in half
  • 2 tbsp olive oil or butter
  • 2 cloves of garlic, peeled
  • 2 springs of rosemary, chopped

 

Typical varieties: 
Prep time: 
5 mins
Cook in: 
15 mins
Serves: 
2 - 4
Quick
2 Comments
Per portion% RI
Energy kcal245.512.3
MedFat g10.611.8
MedSFA g1.86.0
LowSalt g0.12.3
LowSugar g2.7

More Recipes

new potato salad

500g salad potatoes, scrubbed

1 tbsp wholegrain mustard

2 tsp olive oil

1 tbsp white wine vinegar

1 tbsp low fat mayonnaise

2 tsp clear honey

4 spring onions, finely sliced

Salt and pepper, to taste

:

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
Garlic Mushroom Jacket Potato
  • 2 large fluffy baking potatoes
  • 15g (½oz) butter
  • 2 Cloves of garlic, crushed
  • 175g (6oz) Mushrooms, sliced
  • 2tbsp Cream cheese
  • 2 tbsp Freshly chopped herbs
Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
1 hour
Chorizo and Potato Tapas

350g smooth potatoes thickly sliced

225g whole chorizo sausage

1 red pepper diced

1/2 bunch spring onions sliced

2 tomatoes diced

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
5 - 6 mins
Potato Garden Salad
  • 450g salad potatoes, scrubbed
  • 1 Small cauliflower, broken into florets
  • 150g Green beans trimmed and halved
  • 2 Red skinned eating apples, quartered, chopped and tossed in lemon juice.

Dressing:

  • 3 tbsp Olive oil
  • 1 tbsp Cider vinegar
  • 1 tbsp Fresh tarragon, chopped
  • Pinch English mustard
  • Salt and freshly ground black pepper
Prep in: 
15 mins
Variety: 
Salad
Serves: 
4
Cook in: 
20 mins
Potato and Beef Mince Hash
  • 800g smooth potatoes, such as Desiree, cubed
  • 2 tsp olive oil
  • 390g extra lean beef mince
  • 1 large onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tbsp fresh rosemary, roughly chopped
  • 4 poached eggs, optional
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Potato Salad with Watercress, Peas & Ham

650g Salad potatoes

150g frozen peas

100g pack watercress, large stalks removed

150g cherry tomatoes, halved

90g flaked ham hock or chopped ham

4tbsp low fat dressing

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
17 mins

Follow the Potato girls