Silky Smooth Potato, ham, spring onion and chive soup

Silky smooth potato, ham, spring onion and chive soup recipe
Cook in Cook in:
20 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£0.75
Per Serving %RI
KCALS 197
Protein 7g
Carbs 23g
Sugar 5g
Fat 8g
Sat Fat 4.5g
Fibre 2.5g
Salt 1.6g

Method

Melt the butter in a medium saucepan, add the onion and potatoes and cook for about 5 minutes. Now add the parsley, 1tsp of the chives, and the vegetable stock, bring to a steady simmer and cook for 10 minutes or until the potatoes are soft.

Add the milk and then blend the soup until smooth and season with salt and milled pepper.

Serve the soup with the chopped ham and the remaining chives.

Ingredients

400g Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into small cubes
25g butter
1 onion, finely chopped
750ml vegetable stock
200ml full fat milk
1tsp chopped fresh parley
2tsp freshly snipped chives
2 slices of roast ham, roughly chopped

You may also like

Potato and beef mince hash recipe

Potato and Beef Mince Hash

Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.

  • Prep in: 10 mins
  • Cook in: 20 mins
Sensational Summer Salad Recipe

Sensational Summer Salad

Fresh, summery flavours with peas and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.

  • Prep in: 15 mins
  • Cook in: 15 mins
Mexican huevos rancheros recipe

Huevos Rancheros with Potato Recipe

A perfect Spanish brunch, great served over freshly sliced and griddled bread. 

  • Prep in: 10 mins
  • Cook in: 15 mins
Asparagus & Feta Frittata Recipe

Asparagus & Feta Potato Frittata

A hearty eggy base allows a host of flavours to mingle in this beautiful frittata - sprightly onion, flavoursome asparagus and soft new potatoes, what could be better?

  • Prep in: 10 mins
  • Cook in: 10 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo