|Sat Fat 4.5g|
Melt the butter in a medium saucepan, add the onion and potatoes and cook for about 5 minutes. Now add the parsley, 1tsp of the chives, and the vegetable stock, bring to a steady simmer and cook for 10 minutes or until the potatoes are soft.
Add the milk and then blend the soup until smooth and season with salt and milled pepper.
Serve the soup with the chopped ham and the remaining chives.
400g Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into small cubes
1 onion, finely chopped
750ml vegetable stock
200ml full fat milk
1tsp chopped fresh parley
2tsp freshly snipped chives
2 slices of roast ham, roughly chopped
An awesome potato stir-fry dish! Experience the fantastic combination of firey ginger and pepper flavours doused by soothing coconut milk.
Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!
Low sat fat
Rich, delicious and layered with undertones of fresh, nutty pesto, our potato and sage gnocchi is an indulgent dish packed full of classic Italian flavours.
800g salad potatoes, thickly sliced
2 tbsp oil
400g chicken breast, thinly sliced
1 red pepper, sliced
1½ tbsp Chinese 5 spice seasoning
½ x head of Chinese Leaf, shredded
1 tbsp white wine vinegar (optional)
A simple yet flavour-filled potato salad, complete with 5 Spice seasoning - drop the chicken for a vegetarian option.