Spiralized Potato Salad Recipe

Spiralized Potato Salad
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1482 17%
Energy (Kcal) 354 17%
Fat 15.6g 22%
Saturated Fat 2.1g 10%
Total Sugars 4.5g 5%
Salt 1.4g 23%

Method

Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander.

Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.

Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.

Ingredients

2 large Smooth potatoes, such as Desiree, peeled
½ jar roasted red pepper (or cooked fresh red peppers)
10 black olives, chopped
1 thick slice of honey roast ham, chopped
20g pinenuts
10 basil leaves, chopped
Zest of ½ lemon
1tbsp olive oil
Salt and milled pepper

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