St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
Per Serving %RI
KCAL 316 15%
Fat 16.6g 23%
Sat Fat 9.9g 49%
Sugars 6.1g 6%
Salt 1g 16%


Heat the oven to 200c.

Parboil the potatoes for five minutes, drain and set aside.

Wilt the cabbage, season well and stir in the ham hock.

Scald the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.

In a gratin dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.

Bake in the oven for 25 minutes until golden on top. 

Serve immediately.


600g Potatoes

500g sweetheart cabbage, shredded

220g shredded and cooked bacon or ham hock

1 clove of garlic

550 ml double cream

1tbsp butter

20g breadcrumbs

150g low fat cheddar

10g Parmesan, grated

1tbsp chopped parsley

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