Tuscan Potatoes with Pork Loin Steaks and Pancetta recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 2071 24%
Energy (Kcal) 493 24%
Fat 16.8g 24%
Saturated Fat 4.8g 24%
Total Sugars 5.3g 5%
Salt 1.2g 20%

Method

Pre-heat your oven to 190°C/Gas Mark 5.

Slice the potatoes into 1cm pieces. Place into a pan of salted boiling water and cook for 2-3 minutes, drain and leave to cool.

Take two slices of the pancetta and lay them side by side. Place the pork in the middle and wrap the pancetta around the pork.

Lay the potatoes onto a non-stick baking tray, sprinkle with the lemon zest and scatter over the sage, season with salt and milled pepper. Place the pork on top, drizzle with the last of the olive oil and bake for about 20 minutes, until the pork is cooked through and the potatoes have crisped a little around the edges.

Serve with your favourite vegetable.

Ingredients

2 medium Smooth potatoes, such as Desiree

5 baby plum tomatoes, halved

2 pork loin steaks

4 slices of pancetta

1tbsp olive oil

zest of 1 lemon

5 sage leaves, chopped or 1tsp dried sage

2 medium Smooth potatoes, such as Desiree 5 baby plum tomatoes, halved 2 pork loin steaks 4 slices of pancetta 1tbsp olive oil zest of 1 lemon 5 sage leaves, chopped or 1tsp dried sage

You may also like

Potato Cup Frittatas

Healthy Potato Cup Frittata Recipe

Handy little snack-sized frittatas, perfect for portion control!  Why not make a batch over the weekend to take to work for lunch - meal prep goal achieved!

  • Prep in: 10 mins
  • Cook in: 35 mins
Deliciously Ella's Loaded Mexican-Style Potato Skins

Deliciously Ella's Loaded Mexican-Style Potato Skins

Deliciously Ella's Loaded Mexican-Style Potato Skins Recipe

The epitome of a guilt-free treat! This firm favourite from Deliciously Ella is perfect to whip up when entertaining friends.

  • Cook in: 90 mins
Potato salad with watercress, peas & ham recipe

Potato Salad with Watercress, Peas & Ham Recipe

A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.

  • Prep in: 5 mins
  • Cook in: 17 mins
Alex Mackay's roast King Edwards with lamb cutlets, smoked paprika, peppers, onions & olives recipe

Alex Mackay's Roast King Edwards with Lamb Cutlets, Smoked Paprika, Peppers, Onions & Olives

"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."

  • Prep in: 10 mins
  • Cook in: 30 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo