Red Pepper & Potato Frittata

Ingredients

• 4 tbsp olive oil
• 750g new potatoes, scrubbed and sliced
• 1 large red pepper, deseeded and sliced
• 2 cloves garlic, crushed
• 2 tbsp dry white wine
• 6 large eggs
• Salt and pepper

Method

1. Heat the oil in a large non-stick frying pan.
2. Add the potatoes, pepper and garlic and saute for 10 minutes turning occasionally.
3. Add the wine and continue to cook over a medium heat turning occasionally for a further 10 minutes or until potatoes are tender.
4. Whisk the eggs in a large bowl then using a slotted spoon transfer the potato mixture to the eggs and season.
5. Add a little extra oil to frying pan if necessary. When hot add the potato and eggs mixture.
6. Cook over a low heat for 10-15 minutes or until the mixture is almost set.
7. Using a large dinner plate carefully turn the omelette over and cook on the other side for a further 2-3 minutes, or simply place the frying pan under a preheated grill until lightly golden.
8. Serve hot or cold with salad.

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