Roast Potatoes
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Holly likes this 08/03/2010 12:58am (4 days ago)
I highly recommend using goose fat. Sprinkle on a smidgeon of chopped rosemary and voila. Perfect.
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Gillian Kynoch 21/12/2009 3:04pm (3 months ago)
Roosters make the most exceptional roast potatoes - really fluffy in middle and crispy on the outside.
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Beverley Rudman 20/12/2009 11:03pm (3 months ago)
Fabulous potatoes as per the recipe above, but add garlic or rosemary or herbs for different occasions - all enhance the flavour of the potatoes
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Luisa 19/12/2009 2:17pm (3 months ago)
ive never managed to cook roast potatoes anywhere near as perfect as my mums...im sure theres something shes not telling me! Will try this with maris pipers for christmas as it seems really simple and i don't need anymore stress on christmas day >.<
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kevin i turner likes this 17/12/2009 1:47pm (3 months ago)
roast potatoes maris piper
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fdhgf likes this 06/11/2009 9:20am (4 months ago)
verycnice
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Chonkenstein Davis 18/10/2009 2:18pm (5 months ago)
These potatoes are gorgeous really delicious!
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Lee 17/10/2009 8:58pm (5 months ago)
I loved these! I have used your recepie mixed with Pauls olive oil and herbs mixtures and have tasted delicious rosties. The first i have cooked in my life aged 32 years! I dont cook to put it in context!
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Paul likes this 01/10/2009 3:31am (5 months ago)
Being a Yorkshireman I make "Roasties" & "Yorkies" at least a couple of times a month.
I always use Olive Oil (since I lived in Greece for some time) and always parboil briefly (a few minutes only) then shake them in a metal sieve and leave in a bowl wrapped in either a tea towel or kitchen paper to dry out a little.
then put in a bowl and shake with some olive oil salt and chopped tyme.Cook as hot as your oven will go (230c).
We never have any left to have for breakfirst!! -
ellis Horne 16/09/2009 3:24pm (6 months ago)
These roast potatoes are the nicest potatoes i have ever tasted .
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