Roasted Cod and Castilian Potatoes

Ingredients

• 700g potatoes , cut into medium sized chunks
• 3 tbsp olive oil
• 1 small onion, finely diced (150g)
• ¼ tsp chilli flakes
• 1½ tsp paprika
• 600g frozen cod or haddock fillets, defrosted

Method

1. Preheat the oven to 200oC, gas mark 6.
2. Boil the potatoes for 5 minutes and drain.
3. Heat 2 tbsp oil in a large frying pan and fry the potatoes for 5-7 minutes over a medium heat.  Add the onions and fry for a further 3 minutes, or until the potatoes are tender.  Add the chilli and paprika and cook for 1 minute.   Season with a pinch of salt.
4. Meanwhile, place the fish on a baking tray, drizzle with remaining oil and season, roast for 10 minutes, or until cooked.  Serve the potatoes topped with the fish.

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