Seasoned Fries and Spicy Tomato Dip
Prep Time:
5 mins
Cook Time:
25 mins
Serves:
4
Ingredients
1 tsp paprika
½ tsp hot chili powder
1 tsp mixed herbs
907g bag frozen Oven Chips Frozen)
275g box chicken dippers
Dip
4 tbsp tomato ketchup (100g)
½ tsp hot chili powder
1 tsp Worcestershire sauce (6g)
Method
Preheat the oven to 220oC, 425oF, Gas Mark 7.
Mix the paprika, chili powder and herbs together. Place the frozen chips in a large bowl and sprinkle over the seasoning. Gently toss to coat. Spread out onto a large baking tray. Add the chicken dippers to the tray and bake for 20-25 minutes or until chips are crispy.
Meanwhile, mix the dip ingredients together and serve with the chips and dippers. Serve with some fresh vegetables.
Tell us what you think...
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Nick Bennett likes this 11/01/2010 1:15pm (8 months ago)
You go to so much effort informing us which potatoes to use for which recipes yet you ruin EVERYTHING by taking Frozen Oven Chips.. what's the point of having links from the potatoes you reccomend only to find you use a frozen alternative. . .
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Frank L Y Dontcare 30/09/2009 9:00am (11 months ago)
Took me about 6 hours to make!!!
Easy? Damn well i -
Ellie King 15/09/2009 12:18pm (12 months ago)
Hi Pam, thanks for your feedback. We realise that for many people these days time is of the essence and wanted to give people a quick and easy tiwist on the oven chip to spice up their dinner. Cooking from scratch is brilliant if you have time, especially homemade chips, which taste really good. Why not try our recipe for them? http://www.britishpotatoes.co.uk/homemade-chips/
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Pam Kerr 13/09/2009 2:20pm (12 months ago)
Why are you using frozen potato products in your recipes. What is wrong with fresh potatoes and making things from scratch?
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Jenny likes this 12/06/2009 5:40pm (1 year ago)
really easy idea to jazz up oven chips - thanks!
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