Simple Sweetcorn Picnic Fritatta

Ingredients

• 350g new potatoes, scrubbed and cut into wedges
• 1 tbsp olive oil
• 100g sweetcorn
• 4 medium eggs, beaten
• Dash of milk
• Salt and black pepper
• 75g Cheshire cheese, grated

Method:

1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain.
2. Heat the oil in a frying pan. Add the sweetcorn and potatoes and fry for a further 1 minute.
3. Lightly beat the eggs, milk, salt, pepper and half the cheese. Add to the pan and cook gently for 3-4 minutes until almost set.  
4. Sprinkle over the remaining cheese and place under a preheated grill until golden.
5. Cut into 8 wedges and serve with a salad.

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