Summer Chicken, Orange & Potato Salad

A stunning summer salad contains just 218kcals per portion.

Ingredients 

• 500g new potatoes, thinkly sliced
• medium bag leaf salad
• 1 orange peeled and segmented
• 2 roast chicken breasts thinly sliced
• 1/2 bunch spring onions sliced
• 3 tbsp honey and mustard dressing

Method

1. Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5 - 6 minutes until tender. Drain and cool.
2. Mix the salad, orange segments, chicken and spring onions in a large serving dish. Add the potatoes and dressing, and toss well to combine before serving.

Click here for more BBQ and picnic ideas

More Potato Salads

Next Warm New Potato Salad with Mustard Dressing
Previous Warm Chicken & Potato Salad