Summer Chicken, Orange & Potato Salad

A stunning summer salad contains just 218kcals per portion.

Ingredients 

• 500g new potatoes, thinkly sliced
• medium bag leaf salad
• 1 orange peeled and segmented
• 2 roast chicken breasts thinly sliced
• 1/2 bunch spring onions sliced
• 3 tbsp honey and mustard dressing

Method

1. Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5 - 6 minutes until tender. Drain and cool.
2. Mix the salad, orange segments, chicken and spring onions in a large serving dish. Add the potatoes and dressing, and toss well to combine before serving.

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