Wilja
This variety has yellow skin, light yellow flesh. Moderately firm, slightly dry texture. This is a Second Early variety.
Wilja is suitable for:
- Chips
- Mashing
- Roasting
- Boiling
Wilja potatoes are excellent for:
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
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British Potato Varieties
These are just some potato varieties grown in Britain:
Potato Council
Potato Council is a division of the Agriculture & Horticulture Development Board (AHBD)
Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL