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Next time you’re making roasties for the family why not try ‘Fluffy’ potatoes such as King Edward or Maris Piper. These potatoes have a fluffy middle when cooked. They are not only great for family favourites such as ruffled up roasties but also tasty jackets or chunky chips.


Taste great simply prepared in their skins. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Taste delicious boiled, steamed or roasted whole in their skins. A typical salad variety would be Charlotte or Maris Peer.


They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. Try them boiled or as wedges. A typical ‘Smooth’ variety would be Desiree.