These potatoes become fluffy in the middle when cooked. Why not try them as roast, baked or chips
Potatoes are one of the most versatile natural foods and can be cooked in so many different ways.
These potatoes are firm to the bite when cooked. Why not try them boiled, steamed or roasted
These potatoes hold their shape well when cooked. Why not try them as mash, boiled or wedges
Typical varieties
Maris Piper or King Edward
When cooked they are fluffy in the middle.
Try them as jackets, roasties or chips.
Typical varieties
Charlotte or Maris Peer
When cooked it feels firm to the bite
Try them in a salad or served as an accompaniment
Typical varieties
Desiree
When cooked they have a nice smooth texture
Try them cooked in a sauce, mashed, boiled or as wedges.
Potatoes can be cooked in so many different ways.
We have 100s of potato based recipes for you to choose from
© Potato Council 2012. Potato Council is a division of the Agriculture and Horticulture Development Board
