Flesh Colour:
Creamy White

Try As

Mashed poatatoes

Boiled potatoes


A bit about Desiree

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across the major retailers and are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shape.

Recipes using Desiree

Chocolate potato cake recipe

Chocolate Potato Cake Easy Recipe

Who knew that potatoes could be included in a dessert?  Well now you do - so why not give this Chocolate Potato Cake recipe it a try?

  • Prep in: 10 mins
  • Cook in: 40 mins
Mashed potato recipe

Mashed potatoes

Looking for the perfect mashed potato recipe? Look no further! Taking just 5 minutes to prep this is easy for beginners!

  • Prep in: 5 mins
  • Cook in: 20 mins
Red Thai chicken and potato curry recipe
  • Prep in: 10 mins
  • Cook in: 20 mins
Jerk potato and black bean curry recipe

High fibre

Low sat fat

Jerk Potato and Black bean curry

A warming one-pan dish, our jerk potato and black bean curry is quick and simple but brimming with vibrant  Caribbean flavours - get cooking our recipe now!

  • Cook in: 30 mins

Other Smooth Potatoes

Lady Balfour Smooth Potato Variety

Lady Balfour

This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs well as mash, boiled or wedges.

Vivaldi Smooth Potato Variety


Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild sweet flavour and complements Mediterranean recipes and fish or chicken recipes.

Campaign Financed with Aid from the European Union and British and Irish farmers
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