Chorizo & Potato Homemade Tapas
Great idea for a BBQ or picnic!
Per Serving %GDA
KCAL 247
FAT 13.5g
SATURATES 6g
SUGAR 6g
SALT 0.8g
Prep Time:
10 mins
Cook Time:
5 - 6 mins
Serves:
4
Dine-in with friends with these homemade tapas.
INGREDIENTS
METHOD
- Place the potatoes in a saucepan and cover with cold water.
Bring to the boil and simmer for 5-6 minutes until tender.
Drain. - Meanwhile, remove the skin from the chorizo and slice. Fry
in a non-stick frying pan with the pepper for 2-3 minutes.
Add the spring onions, tomatoes and potatoes and cook for
2-3 minutes until heated through. Serve with salad as a light
lunch or supper.
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Tell us what you think...
-
L-J likes this 20/08/2009 6:00pm (1 year ago)
Really yummy, quick and easy recipe.
Can also add some courgette for colour and a bit of fresh thyme makes it taste even better.
Ideal to cook for friends (in large quantities) and save a portion to microwave another time! -
Celia 01/08/2009 8:25pm (1 year ago)
Fantastic. Just the way I remember when I lived in Spain.
More Light Bites / On the Side
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