Waffle And Egg Stack

Ingredients

• 4 frozen potato waffles
• 2 medium eggs
• Dash milk
• Salt and pepper
• 2 tsp oil
• 25g Red Leicester cheese, grated
• Tomato ketchup to serve

Methods

1. Grill the waffles according to the instructions on the pack.
2. Meanwhile, beat together the eggs, milk and seasoning.  Heat the oil in a small pan and add the eggs.  Stir until scrambled and cooked throughout.
3. Divide the eggs between 2 waffles, top with cheese and place under the grill for 1 minute or until melted.  Add a spoonful of tomato ketchup and place the remaining waffles on top.

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