Warm Chicken & Potato Salad
As featured in Hello! magazine
Per Serving %GDA
KCAL 330
Prep Time:
5 mins
Cook Time:
10-12 mins
Serves:
4
Done and dusted in less than 15 minutes! This delicious salad contains less than 330kcals per portion.
Ingredients
- 500g new / salad potatoes, cut into ½ cm slices
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 100g baby spinach
- 4 cooked chicken breasts, sliced (400g)
- 100g cherry tomatoes, halved
Method
- Place the potatoes in a pan, cover with water and bring to the boil. Cook for 4-5 minutes. Drain, and toss in 2 tbsp oil. Fry potatoes in a frying pan for 6-7 minutes until soft and golden (this may need to be done in 2 batches).
Add the vinegar, remaining oil and spinach and cook for a few moments until slightly wilted. Stir in the chicken and tomatoes then serve.
Tell us what you think...
-
Potato Council 31/07/2009 1:36pm (1 year ago)
Hi Jacqui,
Thank you for your feedback. We realise that for many of us these days knowing the fat content & nutritional value of the food that we buy or prepare is important to us. We have taken your comments on board and will definitely take them into consideration when reviewing the recipes on our site. In the meantime we can tell you that this recipe currently has less than 330 calories per portion. -
Jacqui Pearson 31/07/2009 11:32am (1 year ago)
I love your recipes but do not like the fact you do not state the fat content, calories, sugar etc. as a person who tries to eat well I need to know what I am eating in the way of nutritional content.
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Potato Council
Potato Council is a division of the Agriculture & Horticulture Development Board (AHBD)
Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL