Layered Tuna & Potato Salad

Quick

Healthy

363 kcal per serving

2 likes

5 comments

Prep Time: 10 mins
Cook Time: 5 - 6 mins
Serves: 4

A really easy dinner for four! A low fat and low calorie dinner.

Ingredients

Place the potatoes in a saucepan and cover with water. Bring to the boil and simmer for 5 - 6 minutes until tender. Drain.
Place a layer of new potatoes in the bottom of a large bowl,
followed by the lettuce and the carrots. Mix the tuna,
sweetcorn and mayonnaise together, and spread on top.
Finish with a layer of new potatoes and turn out to serve,
garnished with chopped chives.

Neil likes this 30/01/2010 9:01pm (1 month ago)
Amazing dish, i did this at my allotment on the wood burner and i was as happy as a little piggy
Sharron Brown 14/11/2009 2:53pm (4 months ago)
Would be good if you suggesgested a couple of good varieties in ypour recipes. Tried a few varieties that were not very tasty but finally came across one called Juliettte. Excellent variety for a salad potato.
Potato Council 28/10/2009 3:20pm (5 months ago)
Hi Liz. There is a link on this website showing the varieties of potatoes and which variety is better used for the methods of cooking.
http://www.lovepotatoes.co.uk/potato-varieties/#potatosalads
In this case, the best potato to use for the salad is Anya, Charlotte, Maris Peer or Nicola.
Let us know what you think of the recipe! It's one of our favourites.
Liz Bucukoglu 27/10/2009 8:03pm (5 months ago)
I was trying to find out the best type of potato to use for various dishes - especially potato salad - but I couldn't. Is there a section on that type of info?
Laura 11/08/2009 12:45pm (7 months ago)
This is really nice. Would be ideal to take in its bowl on a picnic. It's very generous. I'm sure it would easily serve 6.
craig likes this 30/06/2009 3:42pm (9 months ago)

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