Warm Potato, Bacon and Pepper Salad

If pre-prepared boiled potatoes are unavailable, 675g of new or salad potatoes can be boiled and used instead.

Ingredients

2 x 385g packs chilled new potatoes with herb dressing (Chilled)
4 rashers smoked back bacon, diced
280g jar grilled peppers
1 bunch spring onions, cut into 1cm pieces
1 avocado, diced
1 tbsp white wine vinegar

Method

Microwave the potatoes according to the pack instructions.
Meanwhile, dry fry the bacon for 3-4 minutes until crispy. 
Drain the peppers and reserve the oil. 
Mix the bacon, peppers, spring onions and avocado into a large bowl. 
Mix the vinegar and 1-2 tbsp reserved oil and stir into the salad with the potatoes. 

Serve warm with a fresh leaf salad.

More Potato Salads

Next Cambridge Brunch Salad
Previous New Potato and Roasted Pepper Salad