Warm Potato, Bacon and Pepper Salad

If pre-prepared boiled potatoes are unavailable, 675g of new or salad potatoes can be boiled and used instead.

Ingredients

700g new or salad potatoes (Anya, Charlotte, Maris Peer or Nicola are ideal)
4 rashers smoked back bacon, diced
280g jar grilled peppers
1 bunch spring onions, cut into 1cm pieces
1 avocado, diced
1 tbsp white wine vinegar
Fresh or dried herbs like basil, parsley (optional)

Method

Cut the potatoes in half & boil on the hob for 5-10 mins, they're ready when they slide of the end of a sharp knife.
Meanwhile, dry fry the bacon for 3-4 minutes until crispy. 
Drain the peppers and reserve the oil. 
Mix the bacon, peppers, spring onions and avocado into a large bowl. 
Mix the vinegar and 1-2 tbsp reserved oil and stir into the salad with the potatoes. 

Serve warm with a fresh leaf salad.

More Potato Salads

Next Cambridge Potato Salad & Easy Dressing
Previous New Potato and Roasted Pepper Salad