Warm Potato & Bacon Salad
Prep Time:
5 mins
Cook Time:
15-20 mins
Serves:
4
Ingredients
- 500g salad or new potatoes, halved
- 6 rashers British lean back bacon, chopped (180g)
- 200g cherry tomatoes, halved
- 1 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- ½ x 20g pack parsley, chopped
- 2 tsp honey
Method
- Place the potatoes in a pan, cover with water and bring to the boil. Cook for 10 -15 minutes until tender. Drain.
- Meanwhile, fry the bacon for 4-5 minutes until crispy. Stir into the potatoes with the remaining ingredients and season to taste before serving.
Tell us what you think...
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Potato Council 10/11/2009 12:13pm (4 months ago)
Thanks for your feedback Aimee! Try our Tuna & Potato Salad- perfect for lunchtimes- something different to sandwhiches!
Let us know your thoughts on any other recipes you try! :) -
Mrs. Aimee Snelgrove likes this 09/11/2009 5:17pm (4 months ago)
This dish was the perfect complement to chicken and steak cooked on our StoneGrill!! Our friends raved about the flavours.
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rebeca likes this 30/09/2009 5:02pm (5 months ago)
i think it would be really good for cooks
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Sam likes this 25/06/2009 6:10pm (9 months ago)
Lovely! The balsamic gives it a great sweet taste. Had dinner on the table in less than 30 minutes :D
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Tuna & Potato Salad
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Summer Chicken, Orange & Potato Salad
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Potato Council
Potato Council is a division of the Agriculture & Horticulture Development Board (AHBD)
Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL