Easter Recipes 2018!

Easter Recipes 2018!

Here are some delicious Easter-inspired recipes to enjoy over the long weekend!

It’s taken a while but it looks like Spring is finally here!

For Easter 2018 we’ve rounded up some potato recipes with a Spring in their step ideal for the frivolities over the long weekend from Good Friday to Easter Monday. All of these meals are bright, fresh and full of tasty flavours which are destined to wow the company you host over the weekend.

Potato Dauphinoise with Turmeric

This is a wonderful potato recipe full of delicious textures and inspiring flavours. After the spuds are simmered in a creamy sauce the softened potatoes and veg are placed in the oven until a crunchy golden layer forms on the top. Perfect for a main, side dish or as part of a buffet full of grub.

Mexican Beef Tacos with Potato Tortilla Chips

This is a fantastically inventive dish ideal for gatherings with friends and family over the long weekend. With this recipe you can learn how to make tortilla chips from rooster potatoes which are the perfect partner to the beef tacos. The tacos in this recipe makes use of lettuce instead of the traditional corn-based tacos which creates a fresh spin on the classic Mexican dish.

Take a scroll through our Spring recipes here.

Easter is a great time of year for the range of friends and family you get to see over the long weekend, but equally as great due to the amount of leftovers we’re gifted from roast dinners and the amount of food we dine on. There are tonnes of inventive ways you can use these to create brand new dishes! Here are some below:

Leftover Potato Hash

Make the most of your leftover in this scrumptious brunch recipe. Turn your leftover meats, potatoes and seasoning into a tasty patty and top it with a fried egg to chomp down at breakfast or brunch on Easter Monday.

Leftover Lamb Hotpot

Easter Monday is all about putting your feet up and relaxing! After a few days of eating chocolate eggs and cooking you deserve a little bit of a time to unwind. Luckily this leftover lamb hotpot is relatively low maintenance - you should already have all your ingredients to hand (providing you didn't eat up every scrap of the Sunday roast) and can mostly be left to cook on its own in a slow-cooker. The patient cooking time allows the lamb to mingle with the beef stock, spuds and veg which surrounds it. A scrumptious home comfort!

If you're looking for perfection in your roast dinner dish then you should take a scroll through the Love Potatoes hints & tips section where you can learn how to make make roast potatoes, boiled potatoes  and chips.


Explore the many varied health and nutrition benefits of potatoes in this section.

We love a mini roast, they are easy, delicious and ready in under an hour. Even better than that, once it's in the oven, you can get on with something else entirely. You may have seen them in the shops as easy carve or small roasting joints but they’re all the same really, delicious joints of beef or lamb you know and love, just smaller!

Why wait til Sunday?

We think you’ll agree when we say there’s not much better than a crispy, fluffy, piping-hot roast potato on your plate. Spuds are an essential part of any roast and getting them right can make or break the meal! With this in mind we thought it would be a good idea to have a look at a few tips on how to make perfect and delicious roast potatoes.

Put on the oven, whack on some music and let’s get roasting!