|Sat Fat 1.4g||7%|
This delectable, creamy potato and pea soup recipe is spruced up with a variation of flavours including garam masala as well as an accompanying slice of French bread flavoured with garlic. Delicious, fresh and a surprising spice!
250g Maris Piper potatoes, peeled and cubed
2 teaspoons rapeseed oil
1 onion, peeled and sliced
2 tablespoons ground garam masala, plus extra to serve
1L hot vegetable stock
400g petits pois
1 bunch fresh coriander
1 small bunch of fresh mint leaves
8 slices of French bread
1 garlic clove, peeled and left whole
Chilli flakes, to garnish
A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.