Baked Potato with Asian Inspired Slaw

Asian slaw baked potato recipe
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 350
Fat 7.1g 10%
Saturated Fat 1.0g 5%
Salt <0.01g 1%
Total Sugars 4.9g 5%

Method

  1. Heat oven to 220°C, 200°C Fan, Gas Mark 7.
  2. Prick the potatoes with a fork, place on a plate and microwave on HIGH (900W) for 6½ minutes. Turn the potatoes over and microwave for a further 3½ minutes.
  3. Transfer the potatoes to a baking sheet and brush with the oil. Season and place on the top shelf of the oven for 20 minutes until the skin is crisp and the flesh is soft. Reduce the temperature to 200°C, 180°C Fan, Gas Mark 6, if the potatoes brown too quickly.
  4. Meanwhile place the spring onion, cucumber, carrot, radishes, coriander and sesame oil in a bowl. Lightly season and toss to coat.
  5. Remove the potatoes from the oven, make a cross in each potato and split open slightly. Spoon over the Asian slaw and serve immediately.
  6. Alternatively, cook the potatoes on a prepared BBQ at 200˚C. Double wrap the potatoes in foil and place directly on to the coals. After 20 minutes rotate the potatoes and cook for a further 20 minutes until soft.

Ingredients

4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward
1 teaspoon olive oil
3 spring onions, finely shredded
⅓ cucumber, finely shredded
1 large carrot, peeled and coarsely grated
80g radishes, finely sliced
3 tablespoons fresh coriander leaves, roughly chopped
2 tablespoons sesame oil

4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward
1 teaspoon olive oil
3 spring onions, finely shredded
⅓ cucumber, finely shredded
1 large carrot, peeled and coarsely grated
80g radishes, finely sliced
3 tablespoons fresh coriander leaves, roughly chopped
2 tablespoons sesame oil

You may also like

Deliciously Ella's Potato Salad Recipe

Deliciously Ella's Potato Salad

"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."

Smoked Haddock with Chive Mayonnaise Mash Recipe

Smoked Haddock with Potato & Chive Mash Recipe

Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film.  If you have a particular favourite, switch the chives out for your preferred herb or spice.

  • Prep in: 10 mins
  • Cook in: 20 mins
Danish potato pancake recipe

Danish Potato Pancakes

This Pancake Day why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are perfect for Pancake Day!

 

  • Prep in: 10 mins
  • Cook in: 10 mins
Paprika Roasties with Creamy Baked Eggs Recipe

Paprika Roasted Potatoes with Creamy Eggs Recipe

Experience a blend of smooth and soft textures in this flavoursome treat of a meal. The combination of spice, the creamy consistency and the indulgent runniness of the accompanying eggs is like nothing else! 

  • Prep in: 10 mins
  • Cook in: 30 mins