|Sat Fat 5.2g||26%|
Sauté the onion and bacon in a non-stick pan for about 5 minutes.
Add the potatoes and stock.
Bring to a gentle boil for 10 minutes.
Add the seafood and spices and cook for 5 minutes.
Remove any unopened mussels and add the cream. Stir well and season.
Stir in the herbs and serve with crusty bread and green salad.
Check out the video to this recipe below and many other potato recipe videos on our video hub.
300g new potatoes, halved
1 onion, peeled and sliced
200g streaky bacon, chopped
500ml hot fish stock
75g squid, sliced
75g fresh salmon fillet (optional)
200g raw shell on prawns
1kg fresh mussels, cleaned and rinsed
Pinch of ground mace
Pinch of saffron threads
1 teaspoon cayenne pepper
4 tablespoons single cream
4 tablespoons freshly chopped chives
2 tablespoons freshly chopped parsley
North African spiced baked eggs with potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty!
Really simple to make, and pretty tasty too! Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one!
Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!
Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!
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