Atlantic Coast Seafood Chowder Recipe

Atlantic Coast Seafood Chowder
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
6
Per Serving %RI
KCAL 322 16%
Fat 16g 22%
Sat Fat 5.2g 26%
Salt 3.4g 56%
Sugar 2.3g 2%

Method

Rinse the mussels in cold running water while you sauté the onion and bacon for about five minutes.

Add the potatoes and stock and bring to a gentle boil for ten minutes.

Add the seafood and spices, and cook for five minutes.

Remove any unopened mussels and add the cream and pepper. Stir well and check the seasoning.

Stir in the herbs and serve with a crusty baguette and green salad.

Ingredients

300g new potatoes, halved

75g sliced squid

200g raw shell on prawns

1kg live mussels

1 onion, sliced

200g streaky bacon, chopped

Olive oil

A pinch of mace

A pinch of saffron

1tsp Cayenne pepper

500ml fish stock

4tbsp single cream

4tbsp chopped chives

2tbsp chopped parsley

Salt and pepper

300g new potatoes, halved 75g sliced squid 200g raw shell on prawns 1kg live mussels 1 onion, sliced 200g streaky bacon, chopped Olive oil A pinch of mace A pinch of saffron 1tsp Cayenne pepper 500ml fish stock 4tbsp single cream 4tbsp chopped chives 2tbsp chopped parsley Salt and pepper

You may also like

One pan Mediterranean roast chicken recipe by Jo Pratt

One Pan Mediterranean Roast Chicken by Jo Pratt

This recipe is great for those looking for an easy, healthy meal. Ty it mid-week, or as a simplified Sunday lunch.

  • Prep in: 10 mins
  • Cook in: 40 mins
Greek Potato Salad with Lemon Dressing Recipe

Greek Potato Salad with Lemon Dressing Recipe

Bring the taste of the Mediterranean home with this refreshing salad packed full of flavour - ideal for a summer picnic or BBQ.

  • Prep in: 15 mins
  • Cook in: 12 mins
Turkey Bubble and Squeak Recipe

Turkey Bubble and Squeak with Crisp Ham Shards

Turkey Bubble and Squeak with Crisp Ham Shards Recipe

This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.

  • Prep in: 5 mins
  • Cook in: 15 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo