Atlantic Coast Seafood Chowder Recipe

Atlantic Coast Seafood Chowder
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
6
Per Serving %RI
KCAL 322 16%
Fat 16g 22%
Sat Fat 5.2g 26%
Salt 3.4g 56%
Sugar 2.3g 2%

Method

Rinse the mussels in cold running water while you sauté the onion and bacon for about five minutes.

Add the potatoes and stock and bring to a gentle boil for ten minutes.

Add the seafood and spices, and cook for five minutes.

Remove any unopened mussels and add the cream and pepper. Stir well and check the seasoning.

Stir in the herbs and serve with a crusty baguette and green salad.

Check out the video to this recipe below and many other potato recipe videos on our video hub.

Ingredients

300g new potatoes, halved

75g sliced squid

75g salmon (optional)

200g raw shell on prawns

1kg live mussels

1 onion, sliced

200g streaky bacon, chopped

Olive oil

A pinch of mace

A pinch of saffron

1tsp Cayenne pepper

500ml fish stock

4tbsp single cream

4tbsp chopped chives

2tbsp chopped parsley

Salt and pepper

300g new potatoes, halved 75g sliced squid 75g salmon (optional) 200g raw shell on prawns 1kg live mussels 1 onion, sliced 200g streaky bacon, chopped Olive oil A pinch of mace A pinch of saffron 1tsp Cayenne pepper 500ml fish stock 4tbsp single cream 4tbsp chopped chives 2tbsp chopped parsley Salt and pepper

You may also like

Leftover lamb hotpot recipe

Leftover Lamb Hot Pot

An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

  • Prep in: 10 mins
  • Cook in: 15 mins
Chicken and pesto jacket potato recipe

Chicken and Pesto Jacket Potato

Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.

  • Prep in: 10 mins
  • Cook in: 10 mins
Tabbouleh recipe

Tabbouleh

For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.

  • Prep in: 10 mins
  • Cook in: 10 mins
Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions

Rustle up this tasty Bavarian delight. Bursting with flavour and quick to create, this authentic combination of griddled pork and potato is sure to please any crowd!

  • Prep in: 20 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union