Atlantic Coast Seafood Chowder Recipe

Atlantic Coast Seafood Chowder Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:


Sauté the onion and bacon in a non-stick pan for about 5 minutes.

Add the potatoes and stock.

Bring to a gentle boil for 10 minutes.

Add the seafood and spices and cook for 5 minutes.

Remove any unopened mussels and add the cream. Stir well and season.

Stir in the herbs and serve with crusty bread and green salad.

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300g new potatoes, halved

Olive oil

1 onion, peeled and sliced

200g streaky bacon, chopped

500ml hot fish stock

75g squid, sliced

75g fresh salmon fillet (optional)

200g raw shell on prawns

1kg fresh mussels, cleaned and rinsed

Pinch of ground mace

Pinch of saffron threads

1 teaspoon cayenne pepper

4 tablespoons single cream

4 tablespoons freshly chopped chives

2 tablespoons freshly chopped parsley