Aussie-Style Potato Scones with Avocado

Aussie style potato scones with avocado recipe
Prep in Prep in:
5 mins
Cook in Cook in:
12 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 592
Energy (KJ) 2472
Fat 32.0g 46%
Saturated Fat 8.3g 41%
Total Sugars 1.9g 2%
Salt 0.7g 11%

Method

  1. In a large mixing bowl add the mashed potato. Add the beaten eggs and milk and beat well. Sift in the flour and baking powder, then season with salt and milled pepper and gently mix together.
  2. Heat the oil over a medium heat in a large non-stick frying pan. Add tablespoons of the batter to the oil and cook for about 3 minutes on each side. You will need to do this in two batches as you don’t want to over crowd the pan. Keep the potato cakes warm whilst you cook the second batch.
    Meanwhile, peel and stone the avocados and mash with the juice of the lime and a little salt.
  3. Poach your eggs in a pan of barely simmering water with a dash of white vinegar for 3-4 minutes, or until set.
  4. Pop two potato cakes on each plate, top with the avocado, fresh chili (if you like) and finally the poached egg. If you have a little parsley or coriander, use to garnish.

Ingredients

For the potato scones
300g leftover mashed potatoes
2 medium eggs, beaten
3 tablespoons milk
200g plain flour
1 teaspoon baking powder
2 tablespoons sunflower oil, for frying

To serve
2 medium avocados
Juice of 1 lime
4 medium eggs
1 red chili, deseeded and finely chopped
Freshly chopped parsley or coriander, to garnish

For the potato scones
300g leftover mashed potatoes
2 medium eggs, beaten
3 tablespoons milk
200g plain flour
1 teaspoon baking powder
2 tablespoons sunflower oil, for frying
To serve
2 medium avocados
Juice of 1 lime
4 medium eggs
1 red chili, deseeded and finely chopped
Freshly chopped parsley or coriander, to garnish

You may also like

Indian Style Lamb, Potato & Aubergine Dhansak Curry

Indian Style Lamb, Potato & Aubergine Dhansak Curry 

Indian Style Lamb, Potato & Aubergine Dhansak Curry

Jazz up your midweek meal with this quick and tasty curry.

  • Prep in: 20 mins
  • Cook in: 30 mins
Spanish chicken, chorizo and potato one pot recipe

Low sat fat

High protein

High fibre

Chicken & Chorizo Potato One Pot Spanish Recipe

Whether you're hosting a dinner party or cooking for the family, this Spanish-inspired one-pot is a simple but delicious crowd-pleaser that won't disappoint.

  • Prep in: 15 mins
  • Cook in: 40 mins
Tornado twister potatoes with zingy lime mayonnaise

Tornado twister potatoes with zingy lime mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.

  • Prep in: 10 mins
  • Cook in: 40 mins
Colcannon mashed potato

Colcannon Potatoes Mash Recipe

This creamy mashed potato recipe is born from traditional Irish cuisine and is packed full of fabulous flavours brought to life by the combination of cheese, bacon and egg.

  • Prep in: 10 mins
  • Cook in: 15 mins