Aussie Style Potato Scones with Avocado

Aussie style potato scones with avocado recipe
Prep in Prep in:
5 mins
Cook in Cook in:
12 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 592
Energy (KJ) 2472
Fat 32.0g 46%
Saturated Fat 8.3g 41%
Total Sugars 1.9g 2%
Salt 0.7g 11%

Method

In a large mixing bowl add the leftover mashed potato. Add the beaten eggs and milk and beat well. Sift in the flour and baking powder, then season with salt and milled pepper and gently mix everything together.

Heat the sunflower oil over a medium heat in a large non-stick frying pan. Add tablespoons of the batter to the oil and cook for about 3 minutes on each side. You will need to do this in two batches as you don’t want to over crowd the pan. Keep the potato cakes warm whilst you cook the second batch.
Meanwhile, peel and stone the avocados and mash with the juice of the lime and a little salt.

Poach your eggs in a pan of barely simmering water with a dash of vinegar in.

Pop two potato cakes on each plate, top with the avocado, fresh chili (if you like) and finally the poached egg. If you have a little parsley or coriander, use to garnish.

Ingredients

For the potato scones

300g leftover mash potato

200g plain flour

1tsp baking powder

3tbsp milk

2 medium eggs, beaten

2tbsp sunflower oil for frying

To serve

4 medium eggs

2 medium avocados

1 lime

1 red chili

For the potato scones 300g leftover mash potato 200g plain flour 1tsp baking powder 3tbsp milk 2 medium eggs, beaten 2tbsp sunflower oil for frying To serve 4 medium eggs 2 medium avocados 1 lime 1 red chili

You may also like

Potato chow mein recipe

Potato Chow Mein Chinese Recipe

Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?

  • Prep in: 10 mins
  • Cook in: 12 mins
Potato and beef mince hash recipe

Potato and Beef Mince Hash

Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.

  • Prep in: 10 mins
  • Cook in: 20 mins
Warming Potato & Lentil Curry with Crumbled Cauliflower

Warming Potato & Lentil Curry with Crumbled Cauliflower

Warming Potato & Lentil Curry with Crumbled Cauliflower

Try this wonderfully warming potato and lentil curry with crumbled cauliflower. 

Great for a mid-week pick me up!

  • Prep in: 15 mins
  • Cook in: 30 mins
Asian slaw baked potato recipe

Asian Slaw Baked Potato

Fresh, crisp vegetables and zingy flavours make this jacket perfectly healthy, with four green lights and great taste to boot.

  • Prep in: 10 mins
  • Cook in: 30 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union