|Sat Fat 2.8g||14%|
2 fluffy potatoes (such as Maris Piper), cubed
1 red onion, peeled and sliced in wedges
1 tart, green, eating apple, e.g Granny Smith, cut into 8 wedges
2 small parsnips, peeled and quartered lengthways
3-4 fresh thyme sprigs
1 tablespoon olive oil
2 large pork chops on the bone, rind removed
1 tablespoon cider vinegar
Rustle up homemade potato wedges, flavoured with a spicy chilli mix and paired with your favourite dip. Perfect for snacking on or as a side dish to a main meal.
This potato salad is the perfect accompaniment for a barbecue or party, helping to make your meal just that bit tastier and healthier!
Vibrant colours and flavours will impress with this simple recipe. Prep time taking just 5 minutes this is perfect for a quick meal in the evening.
Asian spiced Potato Crab Cakes with Rainbow Slaw
Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. Serve with fresh, rainbow slaw for that extra special kick.