Potato Salad with Bacon, Egg & Dijon Mustard Recipe

Bacon & Egg Potato Salad with Dijon Mustard Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI

Method

Cook the new potatoes in salted boiling water for about 10 minutes or until tender, drain and cool.

Cook the bacon in a frying pan until crisp, remove from the pan and then cook the onion in the bacon juices until soft. Finely chop the bacon.

Take the potatoes and lightly crush with the back of a fork and transfer to a large mixing bowl along with the bacon and cooked onion. Make the dressing by mixing the oil, vinegar, dill and mustard together. Pour this over the potatoes and mix well.

Finally, fold in the chopped gherkins and hard-boiled egg and serve.

A hard-boiled egg will take 7-8 minutes.

Ingredients

150g baby/new season potatoes

2 rashers of streaky bacon

1 small onion, finely sliced

2 hard-boiled eggs, chopped

1tbsp chopped fresh chives

2 large gherkins, chopped (optional)

1tsp chopped fresh dill

1tbsp white wine vinegar

2tbsp olive oil

1tsp Dijon mustard

150g baby/new season potatoes 2 rashers of streaky bacon 1 small onion, finely sliced 2 hard-boiled eggs, chopped 1tbsp chopped fresh chives 2 large gherkins, chopped (optional) 1tsp chopped fresh dill 1tbsp white wine vinegar 2tbsp olive oil 1tsp Dijon mustard

You may also like

Boiled new potatoes recipe

Boiled New Potatoes

Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!

  • Prep in: 5 mins
  • Cook in: 15 mins
Corned Beef Hash Recipe

Potatoes With Corned Beef Hash

Simple ingredients, and really easy to cook - this recipe will definitely make you see a traditional store cupboard staple in a whole new light!

  • Prep in: 10 mins
  • Cook in: 30 mins
Beef Mini Roast with Mustard Crust

Beef Mini Roast with Mustard Crust

Try this delicious beef mini roast with a tasty mustard crust. Team it with sauteéd potatoes and vegetables of your choice.

  • Prep in: 5-10 mins
  • Cook in: 40-50 mins
Potato, chicken, broccoli and rosemary pizetta recipe

Potato, Chicken & Broccoli Pizetta Recipe

This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.

  • Prep in: 10 mins
  • Cook in: 15 mins