Potato Salad with Bacon, Egg & Dijon Mustard Recipe

Bacon & Egg Potato Salad with Dijon Mustard Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI

Method

Cook the new potatoes in salted boiling water for about 10 minutes or until tender, drain and cool.

Cook the bacon in a frying pan until crisp, remove from the pan and then cook the onion in the bacon juices until soft. Finely chop the bacon.

Take the potatoes and lightly crush with the back of a fork and transfer to a large mixing bowl along with the bacon and cooked onion. Make the dressing by mixing the oil, vinegar, dill and mustard together. Pour this over the potatoes and mix well.

Finally, fold in the chopped gherkins and hard-boiled egg and serve.

A hard-boiled egg will take 7-8 minutes.

Ingredients

150g baby/new season potatoes

2 rashers of streaky bacon

1 small onion, finely sliced

2 hard-boiled eggs, chopped

1tbsp chopped fresh chives

2 large gherkins, chopped (optional)

1tsp chopped fresh dill

1tbsp white wine vinegar

2tbsp olive oil

1tsp Dijon mustard

150g baby/new season potatoes 2 rashers of streaky bacon 1 small onion, finely sliced 2 hard-boiled eggs, chopped 1tbsp chopped fresh chives 2 large gherkins, chopped (optional) 1tsp chopped fresh dill 1tbsp white wine vinegar 2tbsp olive oil 1tsp Dijon mustard

You may also like

Loaded mexican potato skins

Loaded mexican potato skins

Loaded Mexican Potato Skins Recipe

These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.

  • Cook in: 30 mins
Potato Caesar salad recipe

Potato Caesar Salad

A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?

  • Prep in: 5 mins
  • Cook in: 15 mins
Potato and Ham Broth topped with a poached egg

Potato and Ham Broth topped with a poached egg

Potato and Ham Broth topped with a poached egg

Treat your taste-buds to this flavoursome Potato and Ham broth. Top with a perfectly poached egg and enjoy!

  • Prep in: 15 mins
  • Cook in: 25 mins
Thai beef and potato salad recipe

Low sat fat

High protein

Thai Beef and Potato Salad

Using lean rump steak and aromatic herbs and spices, this Southeast Asian delight is packed full of protein and can be made in no time at all.

  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union