Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
KCAL 386 19%
Fat 16.4g 23%
Sat Fat 2.8g 14%
Sugar 6.4g 7%
Salt 1.0g 16%

Method

Inspired by the vinegar-based traditional potato salads of Bavaria, often made with onions or shallots, mustard and sprinkled with dill.   Usually served room temperature, but never hot.

  1. Mix together the pork marinade ingredients. Add the pork to a large plastic food bag, add the marinade, seal and leave for at least half an hour (or ideally overnight) in the fridge.
  2. Meanwhile, prepare the potato salad; gently mix all the ingredients together with the cooked potatoes.
  3. Heat a griddle pan over a high , reduce the heat to moderate and cook the pork medallions for 2 minutes on each side then serve with the potato salad.

Ingredients

300g salad potatoes (such as Charlotte), pre-boiled, cooled and roughly chopped

1 pork fillet tenderloin , sliced into 1.5cm medallions

For the pork marinade:

2 tablespoons olive oil

2 tablespoons cider vinegar

1 teaspoon ground paprika

1 teaspoon dried oregano

1 garlic clove, peeled and grated

¼ teaspoon fine salt

2 teaspoons caraway seeds, crushed with a pestle and mortar

1 teaspoon wholegrain mustard

For the potato salad:

1 small banana shallot, peeled and finely chopped

½ tablespoon cider vinegar

1 teaspoon Dijon mustard

3 stalks fresh dill leaves

30g gherkins, finely chopped

50g radishes, topped, tailed and thinly sliced (using a mandolin would be ideal for this as well)

300g salad potatoes (such as Charlotte), pre-boiled, cooled and roughly chopped 1 pork fillet tenderloin , sliced into 1.5cm medallions For the pork marinade: 2 tablespoons olive oil 2 tablespoons cider vinegar 1 teaspoon ground paprika 1 teaspoon dried oregano 1 garlic clove, peeled and grated ¼ teaspoon fine salt 2 teaspoons caraway seeds, crushed with a pestle and mortar 1 teaspoon wholegrain mustard For the potato salad: 1 small banana shallot, peeled and finely chopped ½ tablespoon cider vinegar 1 teaspoon Dijon mustard 3 stalks fresh dill leaves 30g gherkins, finely chopped 50g radishes, topped, tailed and thinly sliced (using a mandolin would be ideal for this as well)

You may also like

Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns

The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy! 

  • Prep in: 20 mins
  • Cook in: 20 mins
Chicken and pesto jacket potato recipe

Chicken and Pesto Jacket Potato

Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.

  • Prep in: 10 mins
  • Cook in: 10 mins
Potato salad with warm mackerel recipe
  • Prep in: 5 mins
  • Cook in: 15 mins
Bombay potato hash recipe

Bombay potato hash recipe

Bombay Potato Hash

Packed full of flavour and textures, this is great dish to experiment with spice combinations - don't be afraid to turn up the heat a little!

  • Prep in: 10 mins
  • Cook in: 15 mins