Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
KCAL 386 19%
Fat 16.4g 23%
Sat Fat 2.8g 14%
Sugar 6.4g 7%
Salt 1.0g 16%

Method

Inspired by the vinegar-based traditional potato salads of Bavaria, often made with onions or shallots, mustard and sprinkled with dill.   Usually served room temperature, but never hot.

  1. Mix together the pork marinade ingredients. Add the pork to a large plastic food bag, add the marinade, seal and leave for at least half an hour (or ideally overnight) in the fridge.
  2. Meanwhile, prepare the potato salad; gently mix all the ingredients together with the cooked potatoes.
  3. Heat a griddle pan over a high , reduce the heat to moderate and cook the pork medallions for 2 minutes on each side then serve with the potato salad.

Ingredients

300g salad potatoes (such as Charlotte), pre-boiled, cooled and roughly chopped

1 pork fillet tenderloin , sliced into 1.5cm medallions

For the pork marinade:

2 tablespoons olive oil

2 tablespoons cider vinegar

1 teaspoon ground paprika

1 teaspoon dried oregano

1 garlic clove, peeled and grated

¼ teaspoon fine salt

2 teaspoons caraway seeds, crushed with a pestle and mortar

1 teaspoon wholegrain mustard

For the potato salad:

1 small banana shallot, peeled and finely chopped

½ tablespoon cider vinegar

1 teaspoon Dijon mustard

3 stalks fresh dill leaves

30g gherkins, finely chopped

50g radishes, topped, tailed and thinly sliced (using a mandolin would be ideal for this as well)

300g salad potatoes (such as Charlotte), pre-boiled, cooled and roughly chopped 1 pork fillet tenderloin , sliced into 1.5cm medallions For the pork marinade: 2 tablespoons olive oil 2 tablespoons cider vinegar 1 teaspoon ground paprika 1 teaspoon dried oregano 1 garlic clove, peeled and grated ¼ teaspoon fine salt 2 teaspoons caraway seeds, crushed with a pestle and mortar 1 teaspoon wholegrain mustard For the potato salad: 1 small banana shallot, peeled and finely chopped ½ tablespoon cider vinegar 1 teaspoon Dijon mustard 3 stalks fresh dill leaves 30g gherkins, finely chopped 50g radishes, topped, tailed and thinly sliced (using a mandolin would be ideal for this as well)

You may also like

Thai-style Potato and Chicken Stir-fry Recipe

Thai-style Potato and Chicken Stir-fry Recipe

An awesome potato stir-fry dish! Experience the fantastic combination of firey ginger and pepper flavours doused by soothing coconut milk. 

  • Prep in: 10 mins
  • Cook in: 10 mins
Beijing spiced potato and chicken roast recipe

Beijing Spiced Potato and Chicken Roast

Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.

  • Prep in: 5 mins
  • Cook in: 20-25 mins
Colcannon mashed potato

Colcannon Potatoes Mash Recipe

This creamy mashed potato recipe is born from traditional Irish cuisine and is packed full of fabulous flavours brought to life by the combination of cheese, bacon and egg.

  • Prep in: 10 mins
  • Cook in: 15 mins
Chinese potato squeak recipe

Chinese Potato Squeak

Try these delicious Chinese Potato 'Squeaks'. A fun new twist on an old favourite, and ready in just 15 minutes. 

  • Prep in: 5 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union