Beijing Spiced Potato and Chicken Roast

Beijing spiced potato and chicken roast recipe
Prep in Prep in:
5 mins
Cook in Cook in:
20-25 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 381
Energy (KJ) 1599
Fat 14.g 20%
Saturated Fat 3.4g 17%
Total Sugars 6.4g 7%
Salt 1.5g 25%

Method

Pre-heat your oven to 200°C/Gas Mark 5.

Take a large roasting tray and place a piece of non-stick parchment paper on the base.

In a small bowl mix the five spice powder, soy, honey, ginger and chili if using. Toss the chicken in the marinade and place onto the roasting tray leaving a gap between the chicken pieces.

Now toss the potatoes in the marinade and scatter around the chicken then place into the oven for about 20-25 minutes.

When the potatoes and chicken are cooked, turn the heat off but leave in the oven whilst you cook the kale.

Take a large frying pan or wok, add the sunflower oil and garlic and cook just until the garlic starts to brown around the edge then add the kale with a little splash of water to cover and cook for about 3 minutes, stirring once.

Serve the chicken with a little fresh chopped coriander if you have it and enjoy.

Take a look at the accompanying video for this recipe below and discover wider potato recipe videos

Ingredients

400g potatoes, cut into small chunks

8 boneless chicken thighs

3tsp Chinese five spice

2tbsp soy sauce

1tbsp honey

2tsp freshly grated ginger

1 chili, de-seeded and finely chopped (optional)

Small handful of fresh coriander

For the greens

3 garlic cloves, thinly sliced

400g potatoes, cut into small chunks 8 boneless chicken thighs 3tsp Chinese five spice 2tbsp soy sauce 1tbsp honey 2tsp freshly grated ginger 1 chili, de-seeded and finely chopped (optional) Small handful of fresh coriander For the greens 3 garlic cloves, thinly sliced

You may also like

Chinese potato salad recipe

Chinese Potato Salad

A simple, tasty, healthy salad with an Oriental influence.

  • Prep in: 10 mins
  • Cook in: 10 mins
Deliciously Ella's Loaded Mexican-Style Potato Skins

Deliciously Ella's Loaded Mexican-Style Potato Skins

Deliciously Ella's Loaded Mexican-Style Potato Skins Recipe

The epitome of a guilt-free treat! This firm favourite from Deliciously Ella is perfect to whip up when entertaining friends.

  • Cook in: 90 mins
30 minute cottage pie recipe

Cottage Pie in 30 Minutes Recipe

Think cottage pie takes too long to cook?  Think again with our 30 minute version that tastes just as good as you remember.

  • Cook in: 5 mins
Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta recipe

Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!

  • Prep in: 10 mins
  • Cook in: 20 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo