Beijing Spiced Potato and Chicken Roast

Beijing spiced potato and chicken roast recipe
Prep in Prep in:
5 mins
Cook in Cook in:
20-25 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 381
Energy (KJ) 1599
Fat 14.g 20%
Saturated Fat 3.4g 17%
Total Sugars 6.4g 7%
Salt 1.5g 25%

Method

Pre-heat your oven to 200°C/Gas Mark 5.

Take a large roasting tray and place a piece of non-stick parchment paper on the base.

In a small bowl mix the five spice powder, soy, honey, ginger and chili if using. Toss the chicken in the marinade and place onto the roasting tray leaving a gap between the chicken pieces.

Now toss the potatoes in the marinade and scatter around the chicken then place into the oven for about 20-25 minutes.

When the potatoes and chicken are cooked, turn the heat off but leave in the oven whilst you cook the kale.

Take a large frying pan or wok, add the sunflower oil and garlic and cook just until the garlic starts to brown around the edge then add the kale with a little splash of water to cover and cook for about 3 minutes, stirring once.

Serve the chicken with a little fresh chopped coriander if you have it and enjoy.

Take a look at the accompanying video for this recipe below and discover wider potato recipe videos

Ingredients

400g potatoes, cut into small chunks

8 boneless chicken thighs

3tsp Chinese five spice

2tbsp soy sauce

1tbsp honey

2tsp freshly grated ginger

1 chili, de-seeded and finely chopped (optional)

Small handful of fresh coriander

For the greens

3 garlic cloves, thinly sliced

400g potatoes, cut into small chunks 8 boneless chicken thighs 3tsp Chinese five spice 2tbsp soy sauce 1tbsp honey 2tsp freshly grated ginger 1 chili, de-seeded and finely chopped (optional) Small handful of fresh coriander For the greens 3 garlic cloves, thinly sliced

You may also like

Hot wok potato and beef stir-fry recipe

Hot wok potato and beef stir-fry recipe

Hot Wok Potato and Beef Stir-fry

Recreate your Saturday night takeaway with this healthier version - it tastes as great as it looks!

  • Prep in: 10 mins
  • Cook in: 10 mins
Red Thai chicken and potato curry recipe
  • Prep in: 10 mins
  • Cook in: 20 mins
Chorizo and Potato Homemade Tapas Recipe

Chorizo and Potato Homemade Tapas Recipe

With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?

  • Prep in: 10 mins
  • Cook in: 6 mins
Mediterranean Style Potato & Greens Salad Recipe

Mediterranean Potato Salad with Green Bean Recipe

Take your spuds and place them right into the heart of this Mediterranean-influenced dish. The potatoes are deliciously infused with flavours of dill, fresh salad leaves and pomegranate - delicious!

  • Prep in: 20 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union