|Sat Fat 0.4g||1.3|
Place potatoes in a pan with just enough water to cover them.
Bring to the boil, then cover with a lid and simmer for 20 minutes or until tender, drain.
Bring the milk to the boil, then pour the milk over the potatoes and mash until smooth.
Season to taste and serve immediately.
Just a few simple ingredients can transform classic mashed potatoes into the perfect partner for any dish:
Add a grated red skinned eating apple, tossed in a little lemon juice to the mash just before serving.
Try adding a teaspoon or two of horseradish sauce to the mash just before serving with beef.
Stir in 1-2 teaspoons of pesto or mustard per person.
Add caramelised onions to a bowl of mash to serve with beef casserole
Mix in chopped fresh herbs such as oregano or dill, which are delicious with chicken or fish, or try basil or thyme if you're serving the mash with a tomato-based dish.
700g (1lb 9oz) smooth potatoes (such as Desiree), peeled and cut into chunks
150 ml (¼pt) milk
Freshly ground black pepper
Healthy seed-crusted fish & chips
Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. Serve with refreshing lemon mayonnaise for that impressive, yet hassle-free gourmet finish.
Patatas Bravas with Chorizo in Red Wine Sauce
Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.
Broccoli Stilton Apple Potato Ramekins
The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food.