|Sat Fat 0.4g||1.3|
Place potatoes in a pan with just enough water to cover them.
Bring to the boil, then cover with a lid and simmer for 20 minutes or until tender, drain.
Bring the milk to the boil, then pour the milk over the potatoes and mash until smooth.
Season to taste and serve immediately.
Just a few simple ingredients can transform classic mashed potatoes into the perfect partner for any dish:
Add a grated red skinned eating apple, tossed in a little lemon juice to the mash just before serving.
Try adding a teaspoon or two of horseradish sauce to the mash just before serving with beef.
Stir in 1-2 teaspoons of pesto or mustard per person.
Add caramelised onions to a bowl of mash to serve with beef casserole
Mix in chopped fresh herbs such as oregano or dill, which are delicious with chicken or fish, or try basil or thyme if you're serving the mash with a tomato-based dish.
700g (1lb 9oz) smooth potatoes (such as Desiree), peeled and cut into chunks
150 ml (¼pt) milk
Freshly ground black pepper
For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food.
Duchesse Mini Fish Pies
This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!
This campaign was originally produced in the framework of a programme co-financed by the European Union