|Sat Fat 0.4g||1.3|
Just a few simple ingredients can transform classic mashed potatoes into the perfect partner for any dish:
Apple Mashed Potatoes
Add a grated red skinned eating apple, tossed in a little lemon juice to the mash just before serving.
Horseradish Mashed Potatoes for Roast Beef
Try adding a teaspoon or two of horseradish sauce to the mash just before serving with beef.
Pesto or Mustard Mashed Potatoes
Stir in 1-2 teaspoons of pesto or mustard per person.
Caramelised Onion Mashed Potatoes
Add caramelised onions to a bowl of mash to serve with beef casserole
Herb Mashed Potatoes
Mix in chopped fresh herbs such as oregano or dill, which are delicious with chicken or fish, or try basil or thyme if you're serving the mash with a tomato-based dish.
700g (1lb 9oz) smooth potatoes (such as Desiree), peeled and cut into chunks
150 ml (¼pt) milk
Freshly ground black pepper
A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple!
Autumnal Potato and Pumpkin Soup Recipe
This soup is a real winter warmer. Perfect for batch cooking and enjoying as a light but satisfying lunch.
Healthy potato dauphinoise with turmeric
Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!
Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!
This campaign was originally produced in the framework of a programme co-financed by the European Union