|Sat Fat 0.4g||1.3|
Place potatoes in a pan with just enough water to cover them.
Bring to the boil, then cover with a lid and simmer for 20 minutes or until tender, drain.
Bring the milk to the boil, then pour the milk over the potatoes and mash until smooth.
Season to taste and serve immediately.
Just a few simple ingredients can transform classic mashed potatoes into the perfect partner for any dish:
Add a grated red skinned eating apple, tossed in a little lemon juice to the mash just before serving.
Try adding a teaspoon or two of horseradish sauce to the mash just before serving with beef.
Stir in 1-2 teaspoons of pesto or mustard per person.
Add caramelised onions to a bowl of mash to serve with beef casserole
Mix in chopped fresh herbs such as oregano or dill, which are delicious with chicken or fish, or try basil or thyme if you're serving the mash with a tomato-based dish.
700g (1lb 9oz) smooth potatoes (such as Desiree), peeled and cut into chunks
150 ml (¼pt) milk
Freshly ground black pepper
This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.
Cleansing Japanese Miso Potato & Chicken Broth
What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese broth. Enjoy the tasty combination of perfectly cooked potatoes and chicken along, with traditional miso flavours for an interesting soup alternative.
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
Quick Pork and Potato dumplings with Korean kimchi
Amaze your guests with these deliciously quick and easy Pork and Potato dumplings. Seasoned with traditional Korean flavours, this recipe is the perfect showstopper for all occasions.
This campaign was originally produced in the framework of a programme co-financed by the European Union