|Sat Fat 0.4g||1.3|
Just a few simple ingredients can transform classic mashed potatoes into the perfect partner for any dish:
Apple Mashed Potatoes
Add a grated red skinned eating apple, tossed in a little lemon juice to the mash just before serving.
Horseradish Mashed Potatoes for Roast Beef
Try adding a teaspoon or two of horseradish sauce to the mash just before serving with beef.
Pesto or Mustard Mashed Potatoes
Stir in 1-2 teaspoons of pesto or mustard per person.
Caramelised Onion Mashed Potatoes
Add caramelised onions to a bowl of mash to serve with beef casserole
Herb Mashed Potatoes
Mix in chopped fresh herbs such as oregano or dill, which are delicious with chicken or fish, or try basil or thyme if you're serving the mash with a tomato-based dish.
700g (1lb 9oz) smooth potatoes (such as Desiree), peeled and cut into chunks
150 ml (¼pt) milk
Freshly ground black pepper
This potato salad is the perfect accompaniment for a barbecue or party, helping to make your meal just that bit tastier and healthier!
Twice baked sour cream and chive jacket potatoes recipe
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.
Roast potatoes lend themselves to Asian cuisine with this inspiring combination of spud and slaw. This is a real unique culinary delight to throw into your repertoire!
800g salad potatoes, thickly sliced
2 tbsp oil
400g chicken breast, thinly sliced
1 red pepper, sliced
1½ tbsp Chinese 5 spice seasoning
½ x head of Chinese Leaf, shredded
1 tbsp white wine vinegar (optional)
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.